Posted on
Tuesday, March 29, 2011
3/29/2011 02:53:00 PM
| By:
Homemade Chef
Category:
VODKA ROSEMARY LEMONADE FIZZ
· 1 cup fresh lemon juice
· 1 cup sugar
· 2 (8-inch) rosemary sprigs
· ½ cup vodka
· Chilled club soda, seltzer, or lemon-lime soda
Bring lemon juice, sugar, and rosemary to a boil in a small saucepan, stirring until sugar has dissolved, then reduce heat and simmer 2 minutes. Cool completely, about 1 hour. Discard rosemary sprigs.
Fill 8 (8-ounce) glasses halfway with ice. Divide syrup (about 2 tablespoons each) among glasses and add vodka (1 tablespoon each). Top off with club soda. Garnish with candied rosemary sprigs.
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