BERRY SAUCE
1/2 cup frozen blueberries
1/2 cup frozen raspberries
1/2 cup frozen blackberries
1/2 750-mL bottle of blackberry Manischewitz Kosher wine (or other sweet red dessert wines)
Add wine to pan and cook over medium-high heat until boiling. Add berries and bring back to a boil, then bring the heat down to low. Cook until reduced by about half. Serve over ice cream, pound cake, angel food cake...or whatever you wish. Can be cooled and stored in fridge for about a week.
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