In honor of the upcoming Irish holiday, tonight I am making corned beef and cabbage.


When cooking corned beef, put into a large pot and fill with water to cover meat. Bring to a boil and then simmer for remaining time. Cook about 1 hour per pound of corned beef. During the last 20-30 minutes you can add any of the vegetables you wish. I usually add carrots, potatoes, and onion...maybe a few cloves of garlic for flavor. After the meat is done, remove from water and allow to rest for 10-15 minutes. During this time, add cabbage to the pot and cook for 5-10 minutes. Serve and enjoy!