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- Homemade Chef
- I'm a graduate of the University of Central Florida. I have a bachelor degree in restaurant management. I enjoy experimenting in the kitchen with different flavors and ingredients. Some may turn out better than others, but this blog is designed to share my experiences...good and...interesting. Food is like art. It's intriguing, mysterious, exciting, different...it awakens all of your senses and brings out different emotions and feelings.
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