Also known as Bananas Foster, this delicious and fun recipe started in New Orleans. Everyone should try this at least once...and I guarantee you will be wanting more after each time! But be careful...this dessert is literally on fire!!!

Ingredients:

• 6 ripe bananas, peeled and sliced (either sliced into rounds or in half)
• 3 tablespoons butter
• 3 tablespoons brown sugar
• 2 tablespoons dark rum
• 2 tablespoons brandy
• 2 tablespoons banana liquor
• 2 tablespoons heavy cream

Melt butter and sugar, add bananas, saute over high heat for 2 minutes or until bananas begin to brown. Add all spirits carefully and light. Shake until flames die, add cream and swirl. Serve over ice cream.

Make about 6 servings.